Restaurant Style Salsa

Hey kids!  Cindy back on the SBC blog today.  I've got a recipe for salsa for you.  I found this recipe on Pinterest.  It's from the The Pioneer Woman's blog.  Ree's a blogger and she has her own show on the Food Network.  This is the best salsa recipe I've tried (and I've tried a lot of them) :-)

Tip:  Follow her recipe and measure carefully.  Let it sit in the fridge over night if possible.



Restaurant Style Salsa

Ingredients

• 1 can (28 Ounce) Whole Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
• 1/4 cup Chopped Onion
• 1 clove Garlic, Minced
• 1 whole Jalapeno, Quartered And Sliced Thin
• 1/4 teaspoon Sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Cumin
• 1/2 cup Cilantro (more To Taste!)
• 1/2 whole Lime Juice

Preparation Instructions

Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos

Click the title of the recipe and it will take you to her blog post.  It has step-by-step instructions and photos. 

If you love salsa you've gotta try this one :-)  Thanks for stopping by today.

Cindy -- In Love with PAPER